Our farm is small-scale and provides us with fruit, vegetables and meat for of course ourselves, but also for our restaurant guests and even a small network of local people.

For some time now we have been working biologically, but also according to the permaculture principles. That is, we mimic mother nature as much as possible. The garden you put on is sustainable and works with nature. So not industrial, but small-scale, not monoculture, but a polyculture, not a one-year-old, but multi-year-olds washed.

We have a diversity in livestock; cows, sheep, pigs, chickens and ducks. The cattle are rustic, can withstand a bump, grazes, woelt and dabble outside, hardly needs to help with births, lives off the grasses and herbs they find outside.

In our vegetable garden you will find the year around all kinds of crops. We try to feed soil life as much as possible (leaves, wood chips), so that the plants in the ground find all the nutrients they need to give a tasteful and healthy finished product.

The cattle graze between the fruit trees and provides extra fertilization. Fruit trees are scattered throughout the field with never 2 the same breeds next to each other. As a result, diseases and pests are limited.

We are happy to explain all the facets of our farm. We’d love to take you for a tour.

We also offer a workshop Permaculture, in which we show you in the permaculture principles, so that you can also get going at home on a smaller scale.

Both the vegetable garden, the fruit trees and also the cattle deliver us products that we transform into (h)honest dishes and products. In the meantime we make pestos, confitures, pâtés, raw ham. And of course there is meat, eggs, fruits and vegetables.

If you are interested in one of our products, leave your email address so we can keep you informed of our sales.

The site has been providing us with nice exchanges for years. Through this site we receive volunteers who stay with us for some time (minimum 2 weeks) based on costs and home. In return, they receive information, knowledge and experience.