Our Auberge is housed in a part of the atmospheric, from the year 1500, farm. Weather permitting, the meal is served in the garden, in the shade of a chestnut tree.
Five days a week you can enjoy a daily menu at our Auberge. A meal with passion prepared from fresh vegetables and meat coming from our own farm.
On Tuesdays, Wednesdays, Fridays and Saturdays you can enjoy a four-course menu (soup, starter, main course and cheese or dessert) at € 26.50 per person. Drinks are not included.
If a four-course menu is a bit too much, you also have the opportunity to go for a three-course menu. We leave you the choice which course you leave behind. The three-course menu is € 21.50 per person.
On Sundays we serve a four-course lunch according to the same principle between 12.00pm – 2 pm.
Our wine list is carefully composed of Cahorswines, from nearby winegrowers.
For those who love a delicious cool beer, we have delicious specialty beers from a small-scale, local organic brewer.
Tasting and delice à la ferme
Are you a guest in one of our accommodations?
Would you rather eat in peace at your gîte, chambre d’hôtes, tent or caravan? Do you prefer a light meal after a pleasant day away or on the day of arrival? Then we’ll have something new for you as from 2020!
With great pleasure, we’ll prepare you a tasting. A lovely plate with homemade charcuterie or a vegetarian variant with vegetables from our vegetable garden. You get a decanter of wine or a specialty beer. The price for this tasting is € 14.50 and is prepared every day from 19.00 h.
Our regular guests already know our zen corner. A lovely place under the barn, where you can enjoy the experiences of the day with other guests or in peace, while enjoying a fresh tap beer, a special beer, a wine, a glass of juice or soft drinks.
From 2020 onwards you can also order a drinking board (between 16.00 h and 19.00 h). A board délice à la ferme. The price for this shelf is € 8.50.
- Every day, the daily menu is placed on the website around 12 o’clock so every day you can see what delicious meal we prepare for you.
- Our Auberge is open from May to October according to the opening hours below.
- In April and October we are open on reservation.
- The Auberge is closed on Mondays and Thursdays.
- Reservations can be made by phone or through email@example.com
- Payment in cash only