Good food and drinks, fresh, healthy, pure and on his French…

We love it and like to give you a taste of it

Auberge

Our Auberge is housed in a part of the atmospheric, from the year 1500, farm. Weather permitting, the meal is served in the garden, in the shade of a chestnut tree.

Five days a week you can enjoy a daily menu at our Auberge. A meal with passion prepared from fresh vegetables and meat coming from our own farm.

On Tuesdays, Wednesdays, Fridays and Saturdays you can enjoy a four-course menu (soup, starter, main course and cheese or dessert) at € 26.50 per person. Drinks are not included.

If a four-course menu is a bit too much, you also have the opportunity to go for a three-course menu. We leave you the choice which course you leave behind. The three-course menu is € 21.50 per person.

On Sundays we serve a four-course lunch according to the same principle between 12.00pm – 2 pm.

Our wine list is carefully composed of Cahorswines, from nearby winegrowers.

For those who love a delicious cool beer, we have delicious specialty beers from a small-scale, local organic brewer.

Tasting and delice à la ferme

Are you a guest in one of our accommodations?

Would you rather eat in peace at your gîte, chambre d’hôtes, tent or caravan? Do you prefer a light meal after a pleasant day away or on the day of arrival? Then we’ll have something new for you as from 2020!

With great pleasure, we’ll prepare you a tasting. A lovely plate with homemade charcuterie or a vegetarian variant with vegetables from our vegetable garden. You get a decanter of wine or a specialty beer. The price for this tasting is € 14.50 and is prepared every day from 19.00 h.

Our regular guests already know our zen corner. A lovely place under the barn, where you can enjoy the experiences of the day with other guests or in peace, while enjoying a fresh tap beer, a special beer, a wine, a glass of juice or soft drinks.

From 2020 onwards you can also order a drinking board (between 16.00 h and 19.00 h). A board délice à la ferme. The price for this shelf is € 8.50.

Useful information

  • Every day, the daily menu is placed on the website around 12 o’clock so every day you can see what delicious meal we prepare for you.
  • Our Auberge is open from May to October according to the opening hours below.
  • In April and October we are open on reservation.
  • The Auberge is closed on Mondays and Thursdays.
  • Reservations can be made by phone or through reservation@lesgonies.org
  • Payment in cash only

The new menu is published daily around 12.00h.
Monday and Thursday closed.

Cold cucumber soup
with herbs

Cake of red onions and goat cheese

Grilled steak, baked potatoes and stuffed patisson

Cheese or Meringue ice cream cake with red fruit

MondayClosed
TuesdayDinner: v.a. 19.00h
WednesdayDinner: v.a. 19.00h
ThursdayClosed
FridayDinner: v.a. 19.00h
SaturdayDinner: v.a. 19.00h
SundayLunch: v.a. 12.00h