Good food and drinks, fresh, healthy, pure and on his French…

We love it and like to give you a taste of it

Auberge

Our Auberge is housed in a part of the atmospheric, from the year 1500, farm. Weather permitting, the meal is served in the garden, in the shade of a chestnut tree.

Five days a week you can enjoy a daily menu at our Auberge. A meal with passion prepared from fresh vegetables and meat coming from our own farm.

On Tuesdays, Wednesdays, Fridays and Saturdays you can enjoy a four-course menu (soup, starter, main course and cheese or dessert) at € 26.50 per person. Drinks are not included.

If a four-course menu is a bit too much, you also have the opportunity to go for a three-course menu. We leave you the choice which course you leave behind. The three-course menu is € 21.50 per person.

On Sundays we serve a four-course lunch according to the same principle between 12.00pm – 2 pm.

Our wine list is carefully composed of Cahorswines, from nearby winegrowers.

For those who love a delicious cool beer, we have delicious specialty beers from a small-scale, local organic brewer.

Tasting and delice à la ferme

Are you a guest in one of our accommodations?

Would you rather eat in peace at your gîte, chambre d’hôtes, tent or caravan? Do you prefer a light meal after a pleasant day away or on the day of arrival? Then we’ll have something new for you as from 2020!

With great pleasure, we’ll prepare you a tasting. A lovely plate with homemade charcuterie or a vegetarian variant with vegetables from our vegetable garden. You get a decanter of wine or a specialty beer. The price for this tasting is € 14.50 and is prepared every day from 19.00 h.

Our regular guests already know our zen corner. A lovely place under the barn, where you can enjoy the experiences of the day with other guests or in peace, while enjoying a fresh tap beer, a special beer, a wine, a glass of juice or soft drinks.

From 2020 onwards you can also order a drinking board (between 16.00 h and 19.00 h). A board délice à la ferme. The price for this shelf is € 8.50.

Useful information

  • Every day, the daily menu is placed on the website around 12 o’clock so every day you can see what delicious meal we prepare for you.
  • Our Auberge is open from May to October according to the opening hours below.
  • In April and October we are open on reservation.
  • The Auberge is closed on Mondays and Thursdays.
  • Reservations can be made by phone or through reservation@lesgonies.org
  • Payment in cash only

Menu du 28 juin

Soupe à l’oignon
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Délices de la Ferme

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Filet de Boeuf en rôti, purée d’’ail, gratin aux légumes

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Fromage
ou
Amandine aux Mirabelles

MondayClosed
TuesdayDinner: v.a. 19.00h
WednesdayDinner: v.a. 19.00h
ThursdayClosed
FridayDinner: v.a. 19.00h
SaturdayDinner: v.a. 19.00h
SundayLunch: v.a. 12.00h