Two nights a week our Auberge is open. We serve a meal prepared with passion from daily fresh vegetables and meat sourced from our own farm.
Weather permitting, the meal is served in the garden, in the shade of a chestnut tree. Or else in our small but cozy bar “En Passant,” where, by the way, all the trinkets you see around you are for sale.
On Wednesdays between 7 and 8 p.m. Ton offers the opportunity to show you around our farm. He explains in detail how we produce vegetables, fruits and meat in a sustainable way that benefits both nature and the climate.
Afterwards, there is the opportunity to taste the goodies from the farm.
You can choose a piece of meat grilled on the barbecue, served with homemade fries or oven-baked potatoes and a large salad. Of course, an appetizer and dessert are not forgotten.
Cost is €25 per person, excluding drinks.
On Sundays you can enjoy a four-course menu (soup, starter, main course and cheese or dessert) starting at 7 p.m. at €29.50 per person. Drinks are not included.
If a four-course menu is a bit too much, you also have the opportunity to go for a three-course menu. We leave you the choice which course you leave behind. The three-course menu is €25 per person.
There is an extensive selection of fine Cahors wines, sourced from nearby winemakers. Prices range from €9.50 to €42.50 per bottle. We also serve local wine by the glass or carafe….
For those who love a cool beer, in addition to the usual beers, we have delicious specialty beers from a small-scale, local organic brewer.
Délice à la ferme
Are you a guest in one of our accommodations?
Would you rather eat in peace at your gîte, chambre d’hôtes, tent or caravan? Do you prefer a light meal after a pleasant day away or on the day of arrival? That possibility is there!
With great pleasure, we’ll prepare you a tasting. A delicious plate of homemade charcuterie or salad, a cup of soup and dessert. Of course made from our own products. You get a glass of wine with it. The price for these delicacies is €17.50 and will be prepared for you on the days our restaurant is closed.
- Our Auberge is open from May to October.
- In April and October we are open on reservation.
- Reservations can be made by telephone or email@example.com
- Payment in cash only
|Wednesday||Farm tour: 7pm – 8pm|
Farm food: 19.00h – 22.00h
|Sunday||Dinner: v.a. 19.00h|
Camping café “en Passant”
Our cozy camping café “en Passant” is housed in one of our old barns and you can go there daily for a fresh cup of coffee, pick up your bread order in the morning, for a (local) beer, a bottle of soda, water and for a nice glass of our Cahors wines from the region. Chilled drinks and wines can also be purchased by the bottle/carafe to take to your stay, the garden terrace or the pool. Some days there is also home-baked cake or cookies.
Wifi is available in the café, and if it is very hot you can sit inside and download your newspaper in a cool place. There is a closet with a large selection of books to borrow or exchange.
All the brocante you see is for sale.
Every Friday afternoon from 6 p.m. onwards, when our market stall with fresh vegetables and our own products is also open, you can join us for a drink hour, we will provide snacks and be present in the bar ourselves.