Good food and drinks, fresh, healthy, pure and on his French…

We love it and like to give you a taste of it


Two nights a week our Auberge is open. We serve a meal prepared with passion from daily fresh vegetables and meat sourced from our own farm.

Weather permitting, the meal is served in the garden, in the shade of a chestnut tree. Or else in our small but cozy bar “En Passant,” where, by the way, all the trinkets you see around you are for sale.

Wednesday Evening

On Wednesdays between 7 and 8 p.m. Ton offers the opportunity to show you around our farm. He explains in detail how we produce vegetables, fruits and meat in a sustainable way that benefits both nature and the climate.

Afterwards, there is the opportunity to taste the goodies from the farm.
You can choose a piece of meat grilled on the barbecue, served with homemade fries or oven-baked potatoes and a large salad. Of course, an appetizer and dessert are not forgotten.
Cost is €25 per person, excluding drinks.

Sunday night

On Sundays you can enjoy a four-course menu (soup, starter, main course and cheese or dessert) starting at 7 p.m. at €29.50 per person. Drinks are not included.
If a four-course menu is a bit too much, you also have the opportunity to go for a three-course menu. We leave you the choice which course you leave behind. The three-course menu is €25 per person.


There is an extensive selection of fine Cahors wines, sourced from nearby winemakers. Prices range from €9.50 to €42.50 per bottle. We also serve local wine by the glass or carafe….

For those who love a cool beer, in addition to the usual beers, we have delicious specialty beers from a small-scale, local organic brewer.

Délice à la ferme

Are you a guest in one of our accommodations?

Would you rather eat in peace at your gîte, chambre d’hôtes, tent or caravan? Do you prefer a light meal after a pleasant day away or on the day of arrival? That possibility is there!

With great pleasure, we’ll prepare you a tasting. A delicious plate of homemade charcuterie or salad, a cup of soup and dessert. Of course made from our own products. You get a glass of wine with it. The price for these delicacies is €17.50 and will be prepared for you on the days our restaurant is closed.

Useful information

  • Our Auberge is open from May to October.
  • In April and October we are open on reservation.
  • Reservations can be made by telephone or [email protected]
  • Payment in cash only
WednesdayFarm tour: 7pm – 8pm
Farm food: 19.00h – 22.00h
SundayDinner: v.a. 19.00h

Camping café “en Passant”

Our cozy camping café “en Passant” is housed in one of our old barns and you can go there daily for a fresh cup of coffee, pick up your bread order in the morning, for a (local) beer, a bottle of soda, water and for a nice glass of our Cahors wines from the region. Chilled drinks and wines can also be purchased by the bottle/carafe to take to your stay, the garden terrace or the pool. Some days there is also home-baked cake or cookies.

Wifi is available in the café, and if it is very hot you can sit inside and download your newspaper in a cool place. There is a closet with a large selection of books to borrow or exchange.

All the brocante you see is for sale.

Every Friday afternoon from 6 p.m. onwards, when our market stall with fresh vegetables and our own products is also open, you can join us for a drink hour, we will provide snacks and be present in the bar ourselves.